A curly afro is a newer take on the traditional ‘fro from yesteryear. The curly ‘fro is just big, fluffy, defined hair that has more movement than the traditional afro, and many are gravitating toward it for a few reasons with less detangling when taking it down as one of them.
What is the curly afro?
The curly afro is a curl defined ‘fro, plain and simple. There is less teasing and structure to the curly ‘fro and less detangling too. With a traditional afro there is more manipulation to get the volume with the tight curls and coils and that often turns into a detangling nightmare when it’s time for wash day. The curly ‘fro is like a less defined twist-out or a volumized wash and go. There are several ways to achieve this style, either on freshly washed hair or old hair and we discuss both below.
Freshly washed hair
It is possible to achieve a sexy curly ‘fro on freshly washed hair and even keep the style for a few days. ZANJOO MOAM show us how she created a massive curly ‘fro on freshly washed hair in a two-part video series. The first video is sharing how she placed her hair in chunky twists and allowed them to dry overnight. The second video shows how she turns a chunky twist-out into a voluminous curly ‘fro easily with her fingers and an afro pick. She is not teasing her hair, but rather brushing through it with an afro pick to create fullness without removing the curl definition.
Pt. 1
Pt. 2
Old hair
Everyone does not want to create a ‘fro on freshly washed hair. For curly hair with more movement, a ‘fro may not be ideal or even possible on freshly washed, defined hair. I fall into this category and share my super simple method.
Sabrina’s curly ‘fro
My curly ‘fro is pretty simple. For me, third-day hair gives me the best texture for my curly ‘fro. On the third day of an excellent wash and go, my hair has lost some definition and shrinks tighter to my head. I simply take my dry hair and apply Oyin Hair Dew Daily Hair Quenching Lotion or another moisturizer all over my head concentrating on the ends to ensure they are frizz free and soft. I find a moisturizer gives my hair more than enough moisture while not making it too wet, causing the strands to fall or go limp. I scrunch it in all over, so there is minimal frizz and dryness before shaking and fluffing to desired fullness. I learned a long time ago that a ‘fro does not have to be a perfect circle. Mine looks better with a headband, but the finished effect is sheer frotastic curls!
Article continues after video.
If you have already lost your definition and want get it back, NaturallyGG shares her easy Bantu-knot out on stretched hair. It is simple, sets overnight, and can spruce up old hair that isn’t quite ready for wash day. I love her tips on achieving a more layered look or even faux bangs with the power of bobby pins.
Let’s play a game. What do you think of when you hear the word “mousse?” If you’re anything like me, it may bring up associations with crunchy curls, the 80s, and drying alcohols, but you should know that things have changed. Hairstyles, techniques, brands, and product formulas have all evolved since the days of teased, crispy curls. But because we still get flashbacks when we pick up a bottle of mousse, we spoke with a few curly hair experts about when to use mousse, who should be using mousse today – and who shouldn’t.
Why use a mousse?
Brooke Michie, curl stylist and owner of Lyric Salon in Austin, Texas, first made me reconsider mousse when she used it in Grace’s wavy hair transformation. She loves using mousse on her curly haired clients because it’s “easy to apply, economical per use, has buildable coverage and hold, and can be layered with so many other types of products.”
Maya Smith, International Master of Natural Curls and founder of The Doux®, a haircare line she created specifically for naturally curly hair, says mousse can be used for “any style that requires definition and light hold. It can be used not only to set wash & go’s, but for twist outs and rod sets as well.”
As I’ve been starting to experiment with mousse more, I’ve wondered if I can use it on my dry hair as a refresher on second-day hair. According to Maya, “Mousse is best applied to wet hair for Wash & Go styling, but it can also be used to set a dry twist-out and to redefine the curl pattern. I wouldn’t recommend using it to replenish moisture on next-day hair.”
What causes that crunch?
Maya says, “It’s common for mousse to be combined with gel or cream because most mousse on the market contain alcohol to make the hair dry faster. They are also polymer-rich, which creates a sticky coating on the hair, much like a hairspray. This can leave hair feeling dry and stiff. We formulated our Mousse Def as an all-in-one solution for this problem. It creates the shine and definition of a mousse, yet leaves hair soft and touchable with no flaking.”
Maya recommends watching out for ingredients such as sodium laurel sulfate (SLS, Isopropyl, and Prolyene, which “have been found to cause breakage and dry out your hair). The best way to achieve healthy hair is to have that balance between protein and moisture.”
Brooke says it depends on the mousse, “lightweight, airy mousse or foam is great for wavy hair. Denser mousse is great for 2s and 3s and as a thin layer of added hold for more definition over a moisture foundation for well-hydrated 4s even!” For Maya, it depends on the hairstyle: “I recommend mousse for hair up to Type 4B, depending on the desired results.”
But before you rule mousse out for your Type 4C coils, Gerilyn Hayes, NaturallyCurly Senior Copywriter, loves using mousse on her 4C wash and go (like Camille Rose Spiked Honey Mousse). “I use about 5-6 pumps of mousse in my hair after shampooing and conditioning. I do this because I want to make sure that I’m starting with a clean scalp and curls that are free from any other previous products. And because my curls are very coarse and need lots of hydration, I make sure that my curls are soaked with water (which is why the shower is great for applying mousse to my hair).
To avoid product and water getting into my eyes, I flip my head over and scrunch my curls’ ends to my scalp. Although I do not have a lot of length, I still use this ends-to-root scrunching method to get the optimal curl definition. Sometimes I rake the mousse through my curls and then wrap them in a scarf, giving them more shine. Although rake versus scrunching may look similar to any onlooker, the textural differences are apparent to me!”
Who shouldn’t use mousse?
“Curls with moisture as the number one priority,” says Brooke, “or those who don’t need a product with general hold, but seek more of a product/product combo to hydrate than seal.” So if your curls are thirsty and your top priority is moisture, then you may want to opt for something like the LOC Method, which layers a leave-in for moisture, an oil to seal in the moisture, and then a cream for hold.
When to use mousse
Brooke prefers “the lightest weight mousse (she loves Bread Beauty Supply Hair Foam) in wavy hair for primary, general hold,” and this is how she recommends applying it:
On freshly rinsed detangled hair in the shower, glaze a small amount over the surface area of the hair.
Then flip and glaze another small amount over the underneath surface area.
Then, apply the majority of it via scrunching and distribute it in your palms, making sure not to flatten the airiness of the foam.
Before scrunching the ends of the hair up toward the scalp with a flat palm into a clenched fist motion, rotating your head to reach curls on either side.
If you’re using a denser foam and need more moisture, Brooke recommends applying it:
Once a leave-in or moisture foundation is either combed through or scrunched in sopping wet hair.
Then add a little denser mousse by finger combing detangled sections, or for longer curls, scrunching as above.
“This will create a cast of hold,” says Brooke, but before you worry about the crunch, remember you need to break that cast by scrunching out the crunch. “Release the cast once hair is fully dry by touching curls gently, or scrunching once more to release the wet-looking hold that was necessary during the drying process to maximize definition.”
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